Wedding menu
- Wedding Reception Plated and Buffet Options
- Stationary Displays
- Desserts
- Late Night Snacks and Brunch Menus
Wedding Reception Plated and Buffet Options
Canalside Pavilion Traditional Plated
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Passed Hors D’oeuvres
For your cocktail hour – please select 3
Stuffed Mushrooms
Vegetable Spring Rolls
Mini Meatballs
Spanakopita
Grilled Oysters with Chimichurri Sauce
Mini Beef Sliders
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First Course
Please select 1
Field Green Salad - Field greens, goat cheese, & seasonal vinaigrette w/ blueberries & strawberries
Caesar Salad - Creamy caesar dressing topped with cheese
New England Clam Chowder - Rich and creamy
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Entrees
Please select 2
FROM THE SEA
Baked Stuffed Jumbo Shrimp - Crab & shrimp stuffing, garlic, lemon & herbed butter
Pistachio Encrusted Salmon - Farm raised salmon covered in crushed pistachio nuts and crackers
FROM THE LAND
Cordon Bleu Chicken - Stuffed with prosciutto, ham & soft fontina cheese with a velouté sauce
Canalside Pavilion Premier Plated
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Passed Hors D’oeuvres
For your cocktail hour – please select 3
Sassy Scrimp
Stuffed Mushrooms
Scallops and Bacon
Clams Casino
Oyster Rockefeller
Portuguese Stuffed Clams with Chorizo
Beef Satay with Teriyaki Sauce
Baby Lamp Chops with Rosemary Dijonnaise Sauce
Buffalo Chicken Spring Rolls
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First Course
Please select 1
Cape Cobb Salad - Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette
Field Green Salad - Field greens, goat cheese, seasonal vinaigrette w/ Blueberries and Strawberries
Caesar Salad - Creamy caesar dressing topped with cheese
New England Clam Chowder - Rich and creamy
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Entrees
Please select 2
FROM THE SEA
Grilled Halibut - With cream corn puree w/ a blueberry compote
Grilled Swordfish Piccata - Fresh local caught Swordfish, pan seared with capers, shallots and parmesan cheese with a lemon, white wine, butter sauce
Scallop Casino – Fresh local caught scallops broiled in a casino butter & topped w/ bacon & seafood stuffing
FROM THE LAND
Chicken Oscar - Boneless breast, topped with lobster and béarnaise sauce
Slow Roasted Beef Tenderloin – Topped with a red wine demi sauce
Boneless Beef Short Ribs – Boneless braised beef short ribs topped with a mushroom demi-glaze
FROM THE LAND AND SEA
Roasted Tenderloin Crevette - Topped with sautéed shrimp with a bearnaise sauce
Canalside Pavilion Buffet
-
Passed Hors D’oeuvres
For your cocktail hour – please select 3
Stuffed Mushrooms
Vegetable Spring Rolls
Mini Meatballs
Spanakopita
Grilled Oysters with Chimichurri Sauce
Mini Beef Sliders
-
First Course
Please select 1
Cape Cobb Salad - Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette
Field Green Salad- Field greens, goat cheese, and seasonal vinaigrette
Caesar Salad - Creamy Caesar dressing topped with cheese
New England Clam Chowder - Rich and creamy
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Buffet Entrees
Please select 2
FROM THE SEA
Grilled Atlantic Salmon- Lemon herbed butter
Haddock Francese - Pistachio stuffed egg batter haddock
Grilled Halibut - Creamed corn puree, onion soubise
FROM THE LAND
Slow Roasted Beef Tenderloin - Roasted shallot and rosemary jus
Boneless Beef Short Ribs – Boneless braised beef short ribs topped with a mushroom demi
Chicken Francaise – With a garlic lemon seasoned sauce
All buffets served with starch & seasonal vegetable, baked rolls with whipped butter, coffee, and assorted hot teas
Stationary Displays
Station Displays
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Raw Bar
(prices are based on a per piece price)
Oysters on The Half Shell
Littleneck Clams
Shrimp Cocktail
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Vegetable Crudité
With cream salsa dip
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International Cheese and Fruit Display
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Antipasto Display
Marinated artichokes and mushrooms, mixed pitted olives, assorted cheeses, marinated provolone and tortellini salad
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Cheese and Charcuterie Board
Cured meats, nuts, dried fruit, cheeses, olives, crackers and fig jam
Carving Stations
Minimum 25 guests-
Roasted Turkey
With gravy
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Baked Ham
With honey dijon sauce
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Roasted Turkey
With apple cranberry chutney
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Lamb Top Round
With mint and garlic studded mustard
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Roasted New York Sirloin
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Beef Tenderloin
With horseradish
Mashed Potato Martini Bar
25 guest minimum-
Choose 3 Toppings
Sour Cream
Chopped Tomato
Grated Cheese
Scallions/Chives
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Additional
Caramelized Onions
Roasted Garlic
Bacon Bits
Roasted Broccoli
Gravy
Mushrooms
Nacho Station
25 guest minimum. Choice of chicken or beef-
Choose 3 Toppings
Lettuce
Tomato
Onions
Salsa
Sour Cream
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Additional
Cheese
Beans
Green Peppers
Hot Peppers
Olives
Beef Slider Bar
25 guest minimum. Your choice of classic burger, pulled pork, or vegetable slider.-
Choose 3 Toppings
Lettuce
Tomato
Onions
Pickles
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Additional
Cheese
Bacon
Green Peppers
Hot Peppers
Mac and Cheese Station
25 guest minimum-
Choose 3 Toppings
Bacon
Pepperoni
Crumbled Feta
Crumbled Pretzles
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Additional
Buffalo Chicken
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Market Price: Lobster
Pasta Station
25 guest minimum-
Choice of Sauce
Marinara
Meat
Alfredo
Garlic Oil and Butter
Red or White Clam Sauce
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Additional
Grilled Chicken
Sweet Sausage
Garlic Bread
Broccoli
Risotto Martini Bar
25 Guest Minimum-
Toppings for Additional Charge
Mushrooms
Bell Peppers
Red Onion
Chives
Grilled Chicken
Desserts
Ice Cream Sundae Bar
25 guest minimum-
Included
Vanilla Ice Cream (Additional Flavors Upon Request)
Hot Fudge
Homemade Whipped Cream
Maraschino Cherries
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Additional
Strawberries
Nuts
Sprinkles/Jimmies
Brownie Bits
Bananas
Assorted Desserts Bar
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Priced per Dozen
Assorted Cookies
Cannolis
Chocolate Covered Strawberries
Chocolate Chip Scones
Chocolate Eclairs
Coconut Chocolate Chip Macaroons
Double Chocolate Brownies
Lemon Bars
Late Night Snacks and Brunch Menus
Late Night Snacks
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Priced per Person
Traditional French Fries
Homemade Mini Pizzas
Cheeseburger Sliders
Mini Grilled Cheese
Soft Pretzels with Mustard
Tortilla Chips and Homemade Salsa
Homemade Potato Chips with Onion Dip
Buffalo Chicken Spring Rolls
Sunday Brunch Wedding Menu
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International Cheese and Fruit Display
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Champagne Toast
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Brunch Buffet
Danish and Muffins
Field Green Salad
Caesar Salad Vegetables
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Choice of Two
Baked Ham
Oven Roasted Turkey
Chicken Breast Roulade
Baked Haddock with Lemon Herb Crumbs
Basmati Rice
Seasonal Vegetable
Bacon and Sausage
Home Fried Potatoes
Eggs Benedict
Belgian Waffles
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Assorted Mini Pastries and Chocolate Covered Strawberries
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Coffee and Tea
Full omelet station is available for an additional