Wedding menu

Passed Hors D’oeuvres

For your cocktail hour – please select 3

Stuffed Mushrooms

Vegetable Spring Rolls

Mini Meatballs

Spanakopita

Grilled Oysters with Chimichurri Sauce

Mini Beef Sliders

First Course

Please select 1

Field Green Salad - Field greens, goat cheese, & seasonal vinaigrette w/ blueberries & strawberries

Caesar Salad - Creamy caesar dressing topped with cheese

New England Clam Chowder - Rich and creamy

Entrees

Please select 2

FROM THE SEA

Baked Stuffed Jumbo Shrimp - Crab & shrimp stuffing, garlic, lemon & herbed butter

Pistachio Encrusted Salmon - Farm raised salmon covered in crushed pistachio nuts and crackers

FROM THE LAND

Cordon Bleu Chicken - Stuffed with prosciutto, ham & soft fontina cheese with a velouté sauce

Passed Hors D’oeuvres

For your cocktail hour – please select 3

Sassy Scrimp

Stuffed Mushrooms

Scallops and Bacon

Clams Casino

Oyster Rockefeller

Portuguese Stuffed Clams with Chorizo

Beef Satay with Teriyaki Sauce

Baby Lamp Chops with Rosemary Dijonnaise Sauce

Buffalo Chicken Spring Rolls

First Course

Please select 1

Cape Cobb Salad - Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad - Field greens, goat cheese, seasonal vinaigrette w/ Blueberries and Strawberries

Caesar Salad - Creamy caesar dressing topped with cheese

New England Clam Chowder - Rich and creamy

Entrees

Please select 2

FROM THE SEA

Grilled Halibut - With cream corn puree w/ a blueberry compote

Grilled Swordfish Piccata - Fresh local caught Swordfish, pan seared with capers, shallots and parmesan cheese with a lemon, white wine, butter sauce

Scallop Casino – Fresh local caught scallops broiled in a casino butter & topped w/ bacon & seafood stuffing

FROM THE LAND

Chicken Oscar - Boneless breast, topped with lobster and béarnaise sauce

Slow Roasted Beef Tenderloin – Topped with a red wine demi sauce

Boneless Beef Short Ribs – Boneless braised beef short ribs topped with a mushroom demi-glaze

FROM THE LAND AND SEA

Roasted Tenderloin Crevette - Topped with sautéed shrimp with a bearnaise sauce

Passed Hors D’oeuvres

For your cocktail hour – please select 3

Stuffed Mushrooms

Vegetable Spring Rolls

Mini Meatballs

Spanakopita

Grilled Oysters with Chimichurri Sauce

Mini Beef Sliders

First Course

Please select 1

Cape Cobb Salad - Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad- Field greens, goat cheese, and seasonal vinaigrette

Caesar Salad - Creamy Caesar dressing topped with cheese

New England Clam Chowder - Rich and creamy

Buffet Entrees

Please select 2

FROM THE SEA

Grilled Atlantic Salmon- Lemon herbed butter

Haddock Francese - Pistachio stuffed egg batter haddock

Grilled Halibut - Creamed corn puree, onion soubise

FROM THE LAND

Slow Roasted Beef Tenderloin - Roasted shallot and rosemary jus

Boneless Beef Short Ribs – Boneless braised beef short ribs topped with a mushroom demi

Chicken Francaise – With a garlic lemon seasoned sauce